Our Coffee

GET IT FRESH
Our promise to all customers is providing the freshest roast possible. It’s all about quality. We roast, package, and ship within 24 hours! There are no pre-packaged shelved coffee beans here – and best before dates are a sin. We roast in small batches; this allows our roast master to put his own personal touch on every varietals of bean, at every roast.

THINK GLOBAL, DRINK LOCAL
Our commitment to environmentally and socially responsible coffee begins with offering certified organic coffee. We take it one step further by promoting eco-friendly sustainable cupware and composting our roasting by-products including chaffe and grounds. Quite simply, it’s coffee with a conscience. By supporting Cherry Hill Coffee, our customers are helping to promote environmentally and socially responsible coffee.

Make a difference with your next cup, choose Cherry Hill Coffee!

COUNTRY OF ORIGIN COFFEE
Escala Mexico | Light Roast
Shade-grown in the highlands of the Sierra Madre, Mexico. Escala boasts diverse nutty aromatics dovetailed with a pitch perfect acidity. This light roast delivers an all day drinkability that is impossible to resist.

Baraka Ethiopia | Medium Roast
Characterized by bright aromas of citrus and blackberry with chocolate undertones in the cup; Baraka is a wild and vibrant coffee with enduring depths and a very clean finish.

Jivaro Dusk Peru | Dark Roast
A true mosaic of tastes and sensations from the Andes of Peru; Dusk is a swirling aromatic eddy of smoke wrapped in an earthy, viscous body. Roasted to a dark rich perfection.

Costa Rica Medium Roast
Grown in the rich, volcanic soil of Costa Rica, producing a full, smooth and slightly sweet cup. Good acidity with a sharp clean finish.

Guatemala Medium Roast
The subtropical and humid climate contributes to the beans’ beautiful appearance and uniform maturation.

Sumatra Medium Roast
Tremendous body, soft, buttery and smooth with an earthy richness so characteristic of Indonesian coffees.

La Paz Bolivia | Medium Roast
At 12,008 ft above sea level La Paz, Bolivia gives all new meaning to the term ‘mile high’. Bursting with flavour, this smooth coffee is reaching new heights in more ways than one.

Café Noché Bolivia | Dark Roast
Chock full of body and flavour, this coffee likes to play after dark. We don’t call it noché for nothing – hold on for a big finish.

COFFEE BLENDS
Okanagan Gold Medium Roast
A well-rounded blend from BC’s sun-drenched Okanagan Valley. A medium body, coupled with a delicate sweetness, guarantee this won’t be a hidden treasure for long.

Urban Medium Roast
A cup of coffee that can satisfy the most demanding urbanite. Its big city boldness is shot through with intriguing spice seams. An audacious workhorse of a coffee that plays hard.

Ignition Medium Roast
A complex profile of flavours, a perfect match of torque and precision. Buttery yet punchy, combining a sweet tang and a strong spice all immersed in a finish like the pure light of daybreak; a great start to the day.

Razor’s Edge Medium Roast
The path to enlightenment is as sharp and narrow as a razor’s edge. Get a head start with this seamless blend. A darker, textured blend full of wild exotic spices will keep you coming back for more.

French Roast Dark Roast
Ooh la la. This Parisian beauty will have you at bonjour. A big, bold roast with delicious undertones of truffles, dark chocolate and brown sugar. One sip and you’ll be reaching for your croissant.

Cherry Hill Classic Medium Roast
Full bodied with a slight smokiness, our classic blend is roasted slightly darker to bring out a lively finish. A fave since ‘86, now certified organic.

ESPRESSO
Espresso Milano Light Roast
A slightly lighter roast brings out fleeting caramel/toffee notes in this harmonious balance of body and aroma. A solid crema locks in the flavour delivering the coup de grâce.

Espresso Roma Medium Roast
Hailing from the birthplace of espresso and boasting a tremendous aroma of semi-sweet chocolate and amarone. A perfect balance of flavour, capped by a caramel crema, creates a masterpiece Michaelangelo would be proud of.

Espresso Sicilia Dark Roast
Inspired by the espresso bars of Palermo, this dark roast is creamy, strong, and sweet. A European road trip for the taste buds with a deep resonant finish.

Espresso Diablo Dark Roast
An energetic and feisty blend with a distinctive nose and finish, this devilishly dark espresso can be enjoyed day or night.

Espresso Illimani Dark Roast | Bolivia
Towering over La Paz Bolivia, Mount Illimani – from Aymara meaning “golden eagle” – is a fitting name for a single-origin espresso that seems to take flight right out of the cup.

Espresso Bolívar Light Roast | Bolivia
Much like it’s namesake, Simón Bolívar, this espresso is sure to liberate you – in your struggle against zzz’s. Victory is indeed sweet,and oh so smooth!

DECAF
Sansa Medium Roast | Swiss Water Decaf
A natural accompaniment to a healthy lifestyle, Sansa uses the Swiss Water Process™ – a 100% chemical-free decaffeination method. Uncompromised flavours resonate on the palette in a peaceful, harmonious fusion. Take a deep breath, sip, exhale.

Decaf Golden Triangle Swiss Water Decaf | Thailand
Half a world away, deep within the jungles of Thailand sits a hillside village where a rare single-estate coffee is produced. High above the winding and ancient Mekong River and surrounded by old growth forest, our Golden Triangle coffee embodies the sheer wonder of its surroundings.

FLAVOURED COFFEE
Highlander Grogg (Now Certified Organic!)
Warm butterscotch notes along with heroic overtones of spiced rum characterize our classic Highlander Grogg coffee. You’ll want your sea legs before brewing!

Hazelnut Crème
This true nut flavor tastes like hazelnuts right out of the shell.

Irish Crème
The finest Irish liqueur. This favorite after-dinner treat is flavored intensely to give you an exceptional cup.

French Vanilla
Rich, luscious vanilla accents this wonderfully blended coffee for a rich, flavorful cup.

Decaf Highlander Grogg